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Mommy’s Protein Pancakes
These are my kids FAVORITE pancakes! They are so easy to make and you can double the batch to keep in the fridge for the week.
Equipment
Ingredients
- 1 cup Kodiak Cake Pancake and Waffle Mix
- ⅔ cup Premier Vanilla Protein Shake
- 1 Tbsp Ground Flaxseed
- 1 Each large egg
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat Griddle or Skillet and spray with non-stick cooking spray.
- Combine all ingredients into 1 bowl and mix lightly-do not overmix!
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until you see bubbles forming on the surface of the pancake and the edges start to look set, usually about 2-3 minutes.
- Carefully flip each pancake with a spatula and cook the other side for another 1-2 minutes, or until golden brown and cooked through.
- Enjoy pancakes while they’re warm!
Notes
Feel free to top with peanut butter, whipped cream, or maple syrup and serve with fruit for a balanced breakfast!
Nutrition
Calories: 211kcalCarbohydrates: 25gProtein: 13gFat: 7gSaturated Fat: 3gCholesterol: 54mgSodium: 231mgPotassium: 222mgFiber: 4gSugar: 10gCalcium: 178mgIron: 2mg
Tried this recipe?Let us know how it was!
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